Best Matcha in London: 5 Top Spots (Jenki, TSUJIRI & More)

ByMichail

You’ll find the best matcha in London at Jenki, Blank Street, and TSUJIRI, where 1.8g of ceremonial-grade powder from Uji or Kagoshima is whisked with 8–10g cold water before steaming for a smooth, umami-rich cup with vibrant color and zero bitterness. These spots use stone-ground, shade-harvested leaves for maximum l-theanine and antioxidants. Each sip delivers clean, creamy texture and real depth. There’s more to uncover about how these bars perfect every pour.

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Notable Insights

  • Jenki in Covent Garden serves authentic Uji matcha with seasonal specialties like cinnamon bun lattes.
  • Blank Street at Charing Cross offers inventive matcha drinks, including salted pistachio and banana bread lattes.
  • TSUJIRI in Chinatown specializes in traditional matcha soft serve using 160-year-old preparation expertise.
  • WA Cafe brews ceremonial-grade Kyoto matcha in tranquil, no-Wi-Fi settings across Covent Garden.
  • Café Kitsuné sources high-grade Kagoshima matcha for bold, creamy lattes in Covent Garden and Belgravia.

Top Matcha Cafés in London by Location

If you’re hunting for the best matcha in London, you’ll want to know exactly where to go based on your location-luckily, top-tier cafés are scattered across the city, each offering ceremonial-grade or premium culinary matcha sourced directly from Japan. Near Covent Garden, Jenki serves authentic matcha from Uji, with a creamy cinnamon bun matcha latte and iced matcha latte made from high-quality matcha powder. Blank Street, nearby at Charing Cross, whips up inventive matcha lattes like banana bread and white chocolate, perfect as an iced latte. Craving matcha soft serve? TSUJIRI in Chinatown delivers rich, traditional scoops with red bean and mochi. WA Cafe, also in Covent Garden, brews clean ceremonial matcha and earthy hojicha latte in a quiet coffee shop setting. Katsute 100 offers ceremonial matcha with matcha crêpe cake-ideal for slow sipping in a dimly lit nook.

Ambience Guide: The Most Stylish and Serene Matcha Spots

You’ve got your map of top matcha spots by neighborhood, now let’s talk vibe-where to sip with style and stillness. At Tokkia in Covent Garden, the meditative, minimalist space feels like a quiet monastery, with a hushed ambiance that honors each ceremonial-grade matcha ritual. Wa Cafe’s locations offer serene, no-Wi-Fi zones where delicate Japanese crockery and tranquil design elevate every sip. Nagare Coffee blends stylish, Bruce Lee-inspired flow aesthetic with clean, quiet interiors for a focused, mindful experience. Katsute 100 uses soft lighting, mismatched wood, and hushed tones to create a nostalgic yet serene ambiance perfect for slow sipping. Even Abuelo Marylebone, with its elegant chrome and dark wood, balances luxurious cream-laced matcha with a calm, refined atmosphere. These spots don’t just serve matcha-they craft peaceful, stylish sanctuaries.

How London’s Best Cafés Source and Prepare Matcha

Ever wonder what sets apart a truly great matcha from the rest? It starts with matcha sourced directly from Japan’s top regions. WA Cafe uses ceremonial-grade matcha from Kyoto, prized for purity and smoothness, while Jenki opts for stone-ground matcha from Uji, known for vibrant color and umami depth. Café Kitsuné sources high-grade matcha from Kagoshima, delivering bold flavor and creamy mouthfeel. These cafés honor traditional preparation, using precise whisking techniques to release aroma and texture. At Store Street Espresso, 1.8g of matcha is whisked with 8–10g cold water into a paste before steaming, ensuring a clump-free sip every time. TSUJIRI draws on 160 years of expertise, maintaining authentic practices in every high-grade batch. You’re not just drinking matcha-you’re tasting meticulous sourcing, careful grinding, and time-honored craft, all contributing to a flavorful, nutrient-rich experience.

Creative Signature Drinks at London’s Best Matcha Cafés

While traditional preparation highlights matcha’s pure depth, London’s top cafés are redefining the drink with bold, layered flavours that still respect the quality of their Japanese-sourced powder. You’ll find matcha lattes reimagined-like Jenki’s winter cinnamon bun version, made with authentic Uji matcha and paired with sweet treats. Craving something new? Try Blank Street’s 2025 salted pistachio matcha, where sea salt balances three natural pistachio extractions for a dessert-like milk matcha. Café Kitsuné serves iced matcha with strawberry from Kagoshima, enhancing the matcha flavour with bright fruitiness. At Frothee, the iced matcha with salted vanilla cold foam adds creamy depth, while How Matcha’s Sunburst blends strawberry jam, peach puree, banana, and turmeric milk into a vibrant, matcha made original. These aren’t just drinks-they’re creative invitations to keep trying something new.

Trusted Matcha Chains With Multiple London Locations

London’s best matcha spots aren’t just hidden gems-they’re trusted names with multiple locations, making quality matcha accessible whether you’re in Covent Garden or Stratford. Jenki delivers authentic Uji-sourced matcha across sites like Spitalfields and Selfridges, with creamy lattes that highlight its vibrant, earthy notes. Blank Street, named Best Coffee Chain in 2023, now draws matcha lovers with over 40 UK locations and innovative blends like blueberry and salted pistachio, all made with house oat milk. Tsujiri brings 160 years of Japanese tradition to its London branches, serving premium matcha drinks with ceremonial-grade depth. Café Kitsuné offers stylish French-Japanese spaces in Covent Garden and Belgravia, using ceremonial-grade matcha from Kagoshima for its iced lattes. How Matcha, with spots in Marylebone and soon Notting Hill, also uses ceremonial-grade matcha for bold takes like the Wasabi Matcha Shot. These chains make the best matcha a daily ritual.

Best Matcha Desserts and Bakes in London

Craving something sweet with a boost? London’s best matcha desserts and bakes deliver flavor and function. Hit TSUJIRI for rich matcha soft serve layered with red bean and mochi, or indulge in their fluffy roll cakes and smoky Basque cheesecakes made with 160-year-old Japanese-sourced matcha. MoBa’s matcha croissants, with vibrant green dough and syrup glaze, are a hit with students and foodies alike. Craving something classic? Continental Stores’ matcha cookies resist humidity-induced browning and pair perfectly with a latte. Jenki bakes ceremonial-grade Uji matcha into cookies, snickers, and olive oil cake, while Pollen + Grace crafts 25g matcha bliss balls using six teaspoons of Lalani & Co powder, blended with cashews, coconut, and honey. These bakes don’t just taste good-they fuel your day with antioxidants and calm focus.

On a final note

You’ll find London’s best matcha in spots that use ceremonial-grade powder, stone-ground for smoothness, with 1–2 grams per serving whisked in 70–80°C water. Cafés sourcing from Uji, Japan guarantee purity and vibrant color. Top choices offer l-theanine-rich drinks, boosting focus without jitters. Testers praise frothy textures, subtle umami, and low sugar. Pair with matcha-infused desserts for 34mg of antioxidants per 100ml. Choose trusted, transparent bars for quality you can taste.

Hey there, fellow tea lovers! I’m Michail, the curious soul behind SteepedLeaf.com. I’ve never claimed to be a tea master, but I’m absolutely passionate about the simple joy of watching a leaf unfurl in hot water and the comforting aroma that follows.
My tea adventure began on a rainy Saturday when a friend handed me a tin of loose‑leaf jasmine and a tiny porcelain teapot. I was fascinated by the ritual—measuring the right amount, timing the steep, and savoring the first sip. That moment sparked a habit of exploring different blends, from bold Assam to delicate white tea, and it quickly turned into a lifelong hobby.
SteepedLeaf.com is my little corner of the internet where I share the stories, tips, and discoveries that make each cup feel special. It’s not about being an authority; it’s about inviting you to join me in the art of brewing, tasting, and enjoying tea’s quiet magic, one leaf at a time.

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