Sri Lankan Tea Tasting: Standard Cups & 5-Min Timing Explained
Tasters use 2g tea per 150ml water, a 4-5 minute steep under a lid, and white porcelain cups to compare hundreds of samples daily. See how the method works.
Tasters use 2g tea per 150ml water, a 4-5 minute steep under a lid, and white porcelain cups to compare hundreds of samples daily. See how the method works.