Why Japanese Matcha Is Shade-Grown: 20-50 Days Explained
Shading matcha plants for 20-50 days triples L-theanine (up to 20mg/g) and cuts bitterness by 75% vs sun-grown tea. See the 700-year process behind ceremonial-grade matcha.
Shading matcha plants for 20-50 days triples L-theanine (up to 20mg/g) and cuts bitterness by 75% vs sun-grown tea. See the 700-year process behind ceremonial-grade matcha.